1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3-5 apples, peeled, cored and sliced
3 1/2 cups milk*
10 eggs
2 T. vanilla extract
1/2 cup sugar
1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg
Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in
bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat
vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour
half over bread layers. Peel, core and slice apples. Place on bread. Cover with
remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and
refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes
before cutting.
